Many bridal couples have questions about the frosting types. Here's a little help for you.......
A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles
An icing made out of gelatin, confectioners sugar and water. A very smooth and maleable icing that dries hard. This icing is also called rolled fondant because it has to be rolled on to cakes.
The most popular wedding cake icing is made of butter, confectionery sugar and milk.Ganache Photo Credit: Dessert Deli Bakery
Buttercream Photo Credit: