The flower will stay at the bottom of the glass creating a BEAUTIFUL display for all to see. You can also use various other flowers - just make sure they are edible.
16 August 2008
Champagne
Looking for a way to jazz up your champagne? Tired of the strawberry garnish? I found this lovely idea from Elegant Bride. Simply add a wild hibiscus flower to the glass.
The flower will stay at the bottom of the glass creating a BEAUTIFUL display for all to see. You can also use various other flowers - just make sure they are edible.
The flower will stay at the bottom of the glass creating a BEAUTIFUL display for all to see. You can also use various other flowers - just make sure they are edible.
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